Shrimp Pilau - cooking recipe

Ingredients

1 qt. shrimp (raw), peeled and deveined
1 Tbsp. Worcestershire sauce
1 Tbsp. flour
4 slices bacon, chopped and fried
1 c. rice (raw)
1 3/4 c. water
1 tsp. salt
1/2 c. celery
1 c. onion, chopped
2 Tbsp. green pepper, chopped
1/8 tsp. pepper
1/2 tsp. salt
2 Tbsp. margarine
4 Tbsp. white wine vinegar
1/4 tsp. paprika
1/2 dried red chili pepper, seeded and crumbled
1/4 tsp. oregano
1/4 tsp. ground cumin
1/4 tsp. thyme
coarse salt
2 cloves garlic, mashed (put through press)
2 Tbsp. water
3/4 lb. shark or swordfish, cut in 1-inch cubes
1 bay leaf

Preparation

In small bowl, combine vinegar, paprika, chili pepper, oregano, cumin, thyme, salt, garlic and water.
Place fish in shallow bowl with bay leaf.
Pour marinade over; leave for several hours at room temperature.
Stir occasionally.
Drain fish on paper towel.
Sprinkle with salt; dust with flour.
Heat oil (at least 1/2-inch deep).
Fry until golden brown.
Keep warm in oven at 200\u00b0.