Graham Cracker Pie Crust - cooking recipe

Ingredients

1/2 (1/4 c.) stick butter
1 1/3 c. graham cracker crumbs
2 Tbsp. brown sugar

Preparation

Microwave butter on High for about 45 seconds to melt.
Stir in crumbs and brown sugar.
Press mixture against bottom and sides of pie plate.
Microwave on High for 2 minutes.
Let stand 5 to 10 minutes.
Makes a 9-inch pie crust.
Use a 9-inch glass pie plate.