Monkey Bread - cooking recipe

Ingredients

2 sticks margarine
1 small can carnation milk
3 1/2 c. plain flour
1 pkg. yeast
1/2 c. very warm water
1 tube pan

Preparation

Mix milk and sugar, add one stick melted margarine. Mix yeast and warm water, add to other mixture.
Add flour and mix well. Knead and place in a warm place to rise. When double in size, roll out and cut in diamond shape pieces. Dip in other stick of melted margarine and place in tube pan overlapping.
Let rise till double again or about 1 1/2 hours. Bake at 350\u00b0 for 35-45 minutes.