Lemon Chicken - cooking recipe

Ingredients

2 chicken breasts, boned
1 bouillon cube
1 c. water
2 Tbsp. lemon juice
7 Tbsp. white wine
5 thin slices lemon
2 Tbsp. flour

Preparation

Cut chicken into large chunks.
Wash, dry and bread.
Fry 5 minutes on each side on low heat.
Pour in bouillon cube, lemon juice, wine, lemon slices and flour. Cook for 10 to 15 minutes. Serve over rice.