Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks margarine
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. coconut
1 c. pecans
1 jar Marshmallow Creme (7 oz.)

Preparation

Cream sugar, cocoa and margarine.
Add eggs and vanilla; mix well.
Add flour, coconut and pecans.
Bake in a 9 x 13-inch pan for 40 minutes at 350\u00b0.
When done, spread jar of Marshmallow Creme on hot cake.
Cool, then frost.