Pecan Kisses - cooking recipe
Ingredients
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2 egg whites
1/8 tsp. salt
2 c. sifted powdered sugar
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. pecans
Preparation
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Beat egg whites with salt until peak forms.
Gradually beat in sugar, vinegar and vanilla.
Continue beating until very stiff. Fold in pecans.
Drop by teaspoonfuls on a greased baking sheet. Bake at 300\u00b0 for 15 or 20 minutes or until firm.
You may add food colorings for different seasons of the year.
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