Potato Kugel - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. vegetable oil
3 lb. potatoes, pared
2 eggs
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in oil until tender.
Remove from heat.
Working quickly, finely grate potatoes.
Combine all ingredients until well blended.
Pour into greased shallow 1 1/2 quart dish.
Bake at 400\u00b0 one hour or until golden and crusty.
Makes 6 to 8 servings.