Wassail - cooking recipe

Ingredients

4 qt. water
4 sticks cinnamon
2 tsp. whole cloves
8 tea bags
1 c. sugar
1 (6 oz.) can orange juice concentrate
1/2 c. fresh lemon juice

Preparation

In a 5-quart Dutch oven, heat water, cinnamon sticks and cloves to boiling.
Remove from heat and add remaining ingredients.
Cover and let steep for 10 minutes.
Remove tea bags and spices.
Serve immediately.
Makes 4 quarts.