Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 can cream of potato soup
1/2 c. milk
1 tsp. pepper
8 chicken breasts, boiled
4 unbaked deep-dish pie shells

Preparation

Mix all ingredients; place in 2 pie shells.
Use 2 remaining pie shells for top, sealing edges.
Cut 6 small slits in crusts to prevent boiling over.
Bake for 40 minutes at 375\u00b0.
Makes 2 pies.