Tallerine - cooking recipe

Ingredients

1 pound ground steak
2 tsp. butter
1 onion, chopped and sauteed
1 can tomatoes
1 can whole kernel corn
1 can chopped ripe olives
Salt, pepper and paprika to taste
1 cup grated cheese
2 cups uncooked noodles
2 pounds ground beef
2 Tbsp. oil (optional)
1 medium onion, chopped
1 8-oz. can tomato sauce
1 clove garlic or 1/8 tsp. garlic powder
1 6-oz. can tomato puree
1/4 cup dried parsley
1 to 2 cups water
2 tsp. sugar
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. allspice
1/4 tsp. black pepper
1 tsp. salt (or more)
1 small bay leaf
1 can mushrooms
1 16-oz. box lasagna noodles, cooked
1 small carton small curd cottage cheese
1 pound Mozzarella cheese, grated

Preparation

In 12 x 18 baking pan layer noodles, cottage cheese, sauce and Mozzarella. Repeat, ending with noodles, sauce, Mozzarella cheese.
Sprinkle 1 Tbsp. parsley and 1/2 tsp. ground oregano on top.
Bake 25 minutes at 350\u00b0. It might take a little longer. Sauce can be made days ahead and frozen if necessary to keep. Lasagna can be cooled day before needed and re-heated.
It is usually better re-heated.
Can freeze any left over.