Squash Casserole - cooking recipe

Ingredients

squash
pepper
2 eggs
6 oz. fat-free sour cream
salt
2 Tbsp. butter
1 c. Cheddar cheese
Town House crackers, crushed

Preparation

Cook squash until tender. Drain and mix other ingredients in casserole dish.
Top with crackers. Bake for 20 to 30 minutes at 350\u00b0.