Cherry Cheesecake - cooking recipe

Ingredients

8 oz. softened cream cheese
1/3 c. sour cream
3/4 c. sugar
2 (12 oz.) cartons Cool Whip, thawed
1 or 2 cans cherry pie filling
graham crackers
melted margarine

Preparation

Crush graham crackers finely and place in 11 x 7-inch pan, covering the bottom 1/4-inch thick.
Add enough melted margarine to cause graham crackers to hold together, stirring well with fork.
Press firmly in pan and place in freezer to set while preparing filling.