Kathy'S Too-Easy Fudge - cooking recipe

Ingredients

1 (1 lb.) block candy coating - white or dark
1 can prepared cake frosting

Preparation

Make sure all utensils are completely dry.
(Moisture will cause hard spots in the coating.) Melt block of candy coating in a double boiler or microwave, stirring occasionally and remove from heat when almost melted. Stir until completely melted.
Thoroughly stir in can of frosting and add any additional ingredients desired - nuts, marshmallow.
Pour into 8 x 8 pan lined with wax paper.
Let cool. Cut. Enjoy.