Seven Layer Salad - cooking recipe

Ingredients

5 heads lettuce, shredded
5 bunches green onions, chopped
5 green pepper, chopped
2 bunches celery, chopped
4 bunches radishes, chopped
20 hard-cooked eggs, chopped
3 pkg. frozen peas (10 oz.)
10 c. mayonnaise or salad dressing
1 c. sugar
2 1/2 lb. Cheddar or American cheese, grated
1 c. bacon, fried crisp and crumbled or bacon bits

Preparation

Layer lettuce in bottom of full size 4-inch serving pan.
Layer onions, celery, pepper and radishes on lettuce.
Layer thawed peas over vegetables.
Layer chopped eggs over peas.
Mix mayonnaise and sugar, spread over entire pan; seal edges.
Sprinkle cheese and bacon over mayonnaise.
Refrigerate overnight, covered.
Garnish with radishes before serving.
Yields 100 servings.