Crispy Chocolate Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 (6 oz.) pkg. (1 c.) butterscotch morsels
1/2 c. peanut butter
5 c. Kellogg's corn flakes cereal

Preparation

Combine chocolate and butterscotch morsels and peanut butter in large saucepan.
Stir over low heat until smooth.
Add Kellogg's corn flakes cereal.
Stir until well coated.
Spread mixture into 9 x 9 x 2-inch pan.
Chill until firm.
Let stand at room temperature about 10 minutes before cutting into bars.
Bars are easily removed from pan.
Yields 32 bars, 1 x 2 inches.