Bean Soup - cooking recipe

Ingredients

1 lb. black-eyed peas
2 large onions, diced
2 cloves garlic, minced
29 oz. tomato sauce
3 qt. water
3 carrots, chopped
3 stalks celery, chopped
salt and pepper to taste

Preparation

Soak beans as
directed
on package.
Drain most of the water after soaking.
Add rest of the ingredients, bringing to a boil, then simmer for at least 3 hours.