Pumpkin Ice Cream - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 c. canned pumpkin
1/2 c. firmly packed brown sugar
1 1/4 tsp. pumpkin pie spice

Preparation

Soften ice cream.
Stir in pumpkin, brown sugar and pumpkin pie spice.
Freeze.
Makes a little over a quart.