Petit Pecan Pie - cooking recipe

Ingredients

1 stick oleo
1 (3 oz.) pkg. cream cheese
1 c. flour
1 egg
1 tsp. vanilla
1 Tbsp. cooking oil
1 c. brown sugar
1 c. finely chopped pecans

Preparation

Mix together well and put a scant teaspoonful of mixture into each pastry shell. Bake at 325\u00b0 for 25 to 30 minutes.
Makes about 2 dozen.