French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening (part butter)
1 c. sugar
1 egg
1 1/2 tsp. baking powder
1 1/2 c. sifted Gold Medal flour
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter, melted
1 tsp. cinnamon

Preparation

Mix thoroughly the shortening, 1/2 cup sugar (leaving 1/2 cup extra) and 1 egg.
Sift together the flour, baking powder, salt and nutmeg.
Stir sifted mixture into the cream mixture alternately with 1/2 cup milk.