Philly Cream Cheese Cream Puff Ring - cooking recipe

Ingredients

1 c. water
1/2 c. Parkay margarine
1 c. flour
1/4 tsp. salt
4 eggs
2 (8 oz.) pkg. Philadelphia brand cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped
2 bananas, sliced
1 (1 oz.) sq. unsweetened chocolate, melted
1 Tbsp. milk

Preparation

Bring water and margarine to boil.
Add flour and salt.
Stir vigorously over low heat until mixture forms ball.
Remove from heat.
Add eggs, one at a time, beating well after each addition. Drop 10 (1/2 cupfuls) of dough on lightly greased cookie sheet to form a 9-inch ring.
Bake at 400\u00b0 for 50 to 55 minutes or until golden brown.
Remove from cookie sheet immediately.
Cool. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture.
Chill.
Carefully cut top from ring; fill with whipped cream mixture.
Replace top.
Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
Mix well.
Spread over ring.