Chocolate Coated Bananas - cooking recipe

Ingredients

6 oz. milk chocolate
3 oz. chopped peanuts
6 medium bananas, peeled

Preparation

You will need 6 wooden ice cream sticks.
Melt chocolate in double boiler.
Place peanuts on waxed paper.
Insert one stick lengthwise into banana.
Dip each banana into chocolate, then roll in peanuts.
Place on dish lined with waxed paper and refrigerate 30 minutes.