Saucy Franks - cooking recipe

Ingredients

1 jar (12 oz.) peach preserves
1 c. barbecue sauce
2 lb. frankfurters (10 per lb.)
2 Tbsp. cold water
2 tsp. cornstarch
1 orange slice, halved

Preparation

In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4-inch pieces; add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped.
Remove from heat.
In a small bowl, stir water into cornstarch until smooth.
Stir into hot mixture.
Return to heat and boil for 1 to 2 minutes or until thickened.
Transfer to a chafing dish.
Garnish with orange slice.
Serve hot with wooden picks.
Makes 20 to 25 servings.