Baked Cod With Crabmeat - cooking recipe

Ingredients

1 1/2 lb. cod fillets, cleaned
1 lb. flaked crabmeat (ready to eat)
3/4 c. flavored bread crumbs
1/2 c. sherry
1/4 c. chopped fresh parsley
1 tsp. garlic powder

Preparation

Preheat oven to 350\u00b0.
Place clean cod fillets in a 13 x 9-inch baking dish coated with cooking spray.
In a medium bowl, combine remaining ingredients. Mix well until moist.
Pour mixture over fillets and pat down gently.
Bake for 20 to 25 minutes or until fish flakes with a fork.
Makes 4 servings.