Lasagna - cooking recipe

Ingredients

1 (30 oz.) jar spaghetti sauce
1 lb. ground beef, cooked and drained
Italian sausage, cooked and drained
4 c. (30 oz.) Sargento Ricotta cheese
1 1/2 c. (6 oz.) Sargento fancy supreme shredded Parmesan cheese, divided
3 Tbsp. minced fresh parsley
1/2 lb. lasagna noodles, cooked and drained
3 c. (12 oz.) Sargento classic supreme shredded Mozzarella cheese

Preparation

In a medium bowl, combine sauce, Italian sausage and ground beef.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.
Layer one-third of the noodles, half of the Ricotta mixture, one-third of the remaining sauce and 1 cup Mozzarella cheese in pan.
Repeat layers.
Top with remaining noodles and sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
Cover with foil; bake at 350\u00b0 for 50 minutes.
Uncover and bake 10 minutes.