Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix or pound cake
2 pkg. vanilla pudding
1 can fruit cocktail, drained
1 can cherry pie filling
1 can crushed pineapple
1 large tub Cool Whip
1 c. chopped pecans
1/2 c. shredded coconut
1/2 c. chocolate chips (optional)
1 can blueberry pie filling

Preparation

Bake cake or use ready-made pound cake.
Mix vanilla pudding. Place one layer of cake in punch bowl.
Pour in some fruit cocktail (no juices), 1 can cherry pie filling, one layer of pudding, some crushed pineapple and a layer of Cool Whip. Sprinkle chopped pecans, shredded coconut and chocolate chips over Cool Whip layer.
Start another layer except add blueberry pie filling in place of cherry.
You can keep going and put as many layers or as much fruit as you like.
End with a layer of Cool Whip.