Marinated Pork Steak - cooking recipe

Ingredients

6 pork steaks
1/2 c. soy sauce
1/3 c. oil
unseasoned meat tenderizer
1/4 c. minced onion
1/2 garlic clove, crushed
1 Tbsp. brown sugar
1 (29 oz.) can pineapple rings

Preparation

At least 4 hours before serving, prepare pork steaks with meat tenderizer.
Drain pineapple, reserving 1/4 cup juice.
Place steaks in a 13 x 9-inch pan in which the rest of the ingredients, except pineapple rings, have been mixed.
Cover; refrigerate at least 3 hours, turning meat once.