Mexican Chicken - cooking recipe

Ingredients

1 fryer chicken, cooked and chopped
1 can Mexican Ro-Tel tomatoes
1/2 lb. grated American cheese (not Velveeta)
1 can cream of chicken soup
1 can nacho cheese soup
1/2 to 1 tsp. onion salt or garlic salt
1 tsp. chili powder
2 c. sour cream

Preparation

Mix all ingredients, except sour cream, together; stir well and bake in 9 x 13 pan at 350\u00b0 for 35 minutes or until bubbly. Fold in sour cream and heat 10 minutes longer.
Serve with tortilla chips or line the pan with corn tortillas before adding filling.
If using tortillas, they may be softened in chicken broth.