Stir-N-Roll Pie Crust - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1/2 c. light cooking oil
1/4 c. milk

Preparation

Mix flour and salt.
Pour oil and milk onto measuring cup; mix with flour.
Press into balls.
Cut into halves.
Place half between waxed paper.
Lightly dampen table top to prevent slipping.
Roll out until circle reaches edges.
Peel off top paper.
Place paper side up in pie pan.
Peel off paper.