Foil Wrapped Dinner - cooking recipe

Ingredients

1 1/2 lb. round steak, cut 1/2-inch thick
1 (10 oz.) pkg. frozen green beans
4 medium carrots, cut and diced
4 medium potatoes, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix

Preparation

Heat oven to 450\u00b0.
Cut meat in serving size pieces.
Rinse frozen peas.
Use four 18 x 15-inch square pieces of aluminum foil.
Divide meat, peas, carrots and potatoes.
Put on each square foil.
Stir soups together; spoon on top of vegetables and meat.
Wrap securely in foil.
Place on cookie sheet.
Bake for 50 minutes or until tender.
Garnish with cherry tomatoes.
Serves 4.