Banana Punch - cooking recipe

Ingredients

3 c. water
1 (46 oz.) can pineapple juice
3 c. mashed bananas
2 c. sugar
2 c. orange juice
1/4 c. lemon juice
3 bottles ginger ale

Preparation

Combine sugar and water; bring to a boil.
Remove from heat. Add fruit and juices.
Pour into 2 (13 x 9-inch) pans and freeze. When ready to serve, cut or break slush into a punch bowl and add ginger ale.