Crunchy Cole Slaw - cooking recipe

Ingredients

1 lb. prepared coleslaw
8 chopped green onions
1/2 c. vegetable oil
2 pkg. Ramen noodles mix (Oriental), broken up
1/3 c. plus a splash rice wine vinegar
1 1/2 c. slivered almonds, toasted
1/4 c. sugar
1 c. salted sunflower seeds
2 seasoning pkg. from noodle mix

Preparation

Put oil, vinegar, sugar and seasoning in container.
Remaining goes in serving bowl.
Shake oil mixture up well and pour over colelsaw mix just before serving.