Carrot Muffins - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
3 c. grated carrots
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1 1/2 c. salad oil
1/2 c. walnuts, chopped

Preparation

Mix all ingredients together (real good). Pour into greased muffin pans, filling each about 1/2 full.
Bake at 350\u00b0 until done, sample by touch.