Rhubarb Cake - cooking recipe

Ingredients

5 c. rhubarb
1 1/2 c. sugar
yellow cake mix
small pkg. cherry Jell-O
1 c. mini marshmallows

Preparation

Grease a 9 x 13-inch pan.
Cut up the rhubarb and spread in bottom of pan.
Sprinkle package of cherry Jell-O over rhubarb. Sprinkle sugar over Jell-O.
Add miniature marshmallows.
Mix yellow cake mix according to box directions and pour over mixture. Bake at 350\u00b0 for 30 to 40 minutes.