Fruit Dip - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1 1/2 c. sour cream
1 1/2 c. oleo
1 1/2 c. sugar
1 1/2 c. white raisins
juice and rind of 2 lemons
1 c. slivered almonds, toasted or 1/2 c. pecans

Preparation

The cream cheese, sour cream and oleo should be at room temperature.
Combine and stir in remaining ingredients.