Spicy Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground lamb
3 tsp. cumin
1 tsp. ground ginger
1/4 tsp. cloves
1/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. pepper
1/2 tsp. cayenne pepper
1 1/4 c. sour cream
1 Tbsp. lemon juice

Preparation

Place lamb, 2 teaspoons cumin, ginger, cloves, cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon pepper, cayenne pepper and 1/4 cup sour cream in bowl.
Attach bowl and flat beater.
On stir speed, mix 30 seconds.
Form into 1-inch balls.
Bake on a 101/2 x 15 1/2 x 1-inch jelly roll pan at 350\u00b0 for 6 to 8 minutes until browned. Remove meatballs from pan and place into a 10-inch skillet.