Mexican Salad #2 - cooking recipe

Ingredients

2 c. lettuce, pulled apart into small pieces
2 c. tomatoes, cut up
2 c. kidney beans
1/2 c. black olives, sliced
1/2 tsp. each: salt and pepper
3/4 c. sharp Cheddar cheese, shredded
1/2 c. corn chips, coarsely crushed

Preparation

Toss with dressing to follow.