Ham And Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 (12 oz.) can chopped ham, diced
1/2 c. chopped Swiss cheese
1 Tbsp. melted butter
dash of salt and pepper

Preparation

Mix until well blended.
Spoon into lightly greased 1 1/2-quart baking dish.
Sprinkle all over with 1 cup soft buttered bread crumbs.
Bake at 350\u00b0 for 10 to 15 minutes.