Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 tsp. ginger
2 Tbsp. oil
1 large can evaporated milk
4 1/2 c. flour
1 tsp. salt
1/2 c. warm water
3 Tbsp. sugar

Preparation

Dissolve yeast in warm water in large mixing bowl; stir in ginger and 1 tablespoon sugar.
Let stand in warm place until mixture begins to bubble.
Add remaining sugar, oil, milk, salt and 3 cups flour.
Beat at medium speed of electric mixer or by hand until smooth.
Pour on floured board and knead lightly.
Divide dough in 2 balls.
Place in greased 1 pound coffee can.
Place greased plastic lid on and let dough raise until top pops off.