Punch Bowl Dessert - cooking recipe

Ingredients

1 angel food cake
1 (6 oz.) sour cream
1 box 10x confectioners sugar
1 small can Carnation milk
2 pkg. frozen strawberries
1 pkg. strawberry glaze
1 container Cool Whip

Preparation

Tear cake into pieces, place in a large bowl.
Mix confectioners sugar with Carnation milk.
Add sour cream, mix together.
Mix strawberries and glaze.
Pour over torn cake and cover with Cool Whip.