Lemon Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 1/4 c. sugar
1/4 c. lemon juice
3 eggs, separated
1 1/2 c. boiling water
1/4 tsp. cream of tartar
9-inch pie plate shell

Preparation

Cream
sugar,
lemon
juice
and
cornstarch.
Beat egg yolks, lightly,
add
to\tsugar,\tlemon
juice and cornstarch mixture. Mix
and
gradually add to boiling water. Cook until thick, about 4 minutes.\tLet
cool.
Beat
egg
whites and add sugar gradually and
1/4 teaspoon cream of tartar, until stiff and put on pie crust top. Bake at 425\u00b0 until brown.