Oreo Pudding - cooking recipe

Ingredients
    1 large pkg. Oreo cookies, crumbled or broken into pieces (reserve 6 to 8 cookies for garnishing top)
    1 (16 oz.) container Cool Whip topping, thawed
Preparation
    Gently fold broken cookies into Cool Whip topping.
    Place in a 9 x 13-inch glass dish.
    Sprinkle reserved cookie pieces over top. Refrigerate and enjoy.
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