Freezer Slaw - cooking recipe

Ingredients

6 lb. cabbage
3 tsp. salt
2 1/2 c. vinegar
2 c. water
4 1/2 c. sugar

Preparation

Mix together cabbage, water and salt.
Let stand at least 1 hour.
Drain.
Mix sugar and vinegar; bring to a boil.
Pour over cabbage; mix well.
Pack and freeze.