Cranberry Pecan Salad - cooking recipe

Ingredients

3 oz. pkg. orange jello
3 oz. pkg. cherry jello
1 c. hot water
small can crushed pineapple
1 can whole berry cranberries
6 oz. can frozen orange juice
1 c. chopped celery
1 c. chopped pecans

Preparation

Mix dry jellos in 7 X 10 glass baking dish.
Add hot water, mix until dissolved.
Add cranberries, stir thoroughly.
Add pineapple, stir well.
Add orange juice, celery and pecans.
Let set.