Italian Delight - cooking recipe

Ingredients

12 oz. spaghetti
1 1/2 lb. ground beef
1/2 c. margarine
1/2 c. chopped onion
1 chopped green bell pepper
1 can whole kernel corn
2 cans tomato soup
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper
1 can mushrooms (optional)
1 c. shredded mild Cheddar cheese

Preparation

Cook spaghetti, drain, rinse and set asid.e
Brown ground beef and drain excess fat.
Saute margarine, chopped onion and chopped bell pepper.
Mix all ingredients together and pour into casserole dish and bake at 350\u00b0 for about 30 minutes, until hot throughout. Makes 6 main dish servings.