Hawaiian Pineapple Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened to room temperature
1/4 c. sugar
1 c. heavy cream, whipped
1 1/2 c. drained, crushed pineapple (No. 2 can or 1 lb. 4 oz. can)
1 (9-inch) graham cracker pie shell

Preparation

Whip softened cream cheese and sugar well.
Fold in the whipped cream, then the well drained pineapple. Spoon into pie shell.
Chill thoroughly about 2 hours, until filling is set. Makes 6 to 8 servings.