Chili Rellenos Casserole - cooking recipe

Ingredients

2 (7 oz.) cans whole green chilies
1 lb. grated sharp Cheddar
1 c. Bisquick
3 eggs, slightly beaten
1 tsp. salt
2 c. milk

Preparation

Prepare chilies by opening and washing off seeds and juice. Butter casserole.
Place a layer of peppers, cheese, etc., ending with a layer of cheese on top.
Mix other ingredients and pour over.
Bake at 350\u00b0 for 1 hour.
Take out of oven and let stand 10 minutes before serving.