Hot Pepper Jelly - cooking recipe
Ingredients
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2/3 c. hot chili peppers (jalapeno or other, 1 with seed, the rest with seed removed), ground
1 1/2 c. green peppers (some red)
1 large onion
1 1/2 c. white vinegar
6 1/2 c. white sugar
1 bottle Certo
Preparation
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Place all, except Certo, in a granite pan.
Cook over high heat, stirring constantly.
Bring to a full boil for 1 minute. Remove from heat; add Certo.
Stir well.
Skim.
Pour into glasses or jars and seal.
Paraffin may be melted and poured on top to seal if jars do not have lids.
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