Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. milk
1 stick margarine
1 large can sliced peaches with juice

Preparation

Mix sugar, flour, baking powder, milk and margarine.
Pour into baking dish.
Add sliced peaches with juice.
Bake at 375\u00b0 until brown on top.
Five minutes before it is done, sprinkle with sugar and cinnamon.