Dr. Martin'S Mix - cooking recipe

Ingredients

1 1/2 lb. pork sausage
1 green pepper, chopped
2 green onions
2 to 3 celery stalks, chopped
2 c. chicken bouillon
1 c. raw rice
1 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Brown sausage in electric skillet; drain fat.
Add other ingredients; cover and simmer for 1 hour.