Fruit Sorbet - cooking recipe

Ingredients

2 c. fresh fruit, washed, peeled and cored or pitted
1/4 c. water
1/4 c. sugar
1 Tbsp. lemon juice

Preparation

Put fruit, sugar, water and lemon juice into blender or food processor.
(Ask an adult for help or permission to use the blender or food processor.)
Blend until it's all slushy.
Pour the mixture into a plastic container.
Place the mixture in the freezer for about an hour.